[ February’s update ]

I THANK YOU if you are reading this now because I cannot think of a more appealing and less obvious title. After all, I learned my lesson not to exhaust myself to beat around the bush. If you are thinking what this post is for,ย I promisedย hereย to create monthly updates to fulfil one of my yearly […]

[ One-year-old agar ]

Don’t expect an attached photograph of one-year-old agar exposed out in the open, moldy with grey spots the size of five-cent coins covering the supposedly tasty-looking dessert or the supposedly freshly-prepared-looking culture media (if you are a science person like me) because I’m not talking about either agar. Actually I’ve prepared a long speech draft […]